Thursday Night Dinners

The lodge’s Thursday night dinners are a delightful tradition that brings the Lodge members and their guests together over a shared love for good food. Our dedicated members put in the effort to prepare a variety of dishes, from classic spaghetti and meatballs to savory stuffed pork chops, ensuring there’s something for every palate. Keeping the prices affordable makes it accessible for more people to join in, fostering a sense of inclusivity and community spirit. Moreover, the fact that proceeds from these dinners contribute to charitable causes and improvements to the lodge. It’s a beautiful way to enjoy a meal with loved ones while also giving back to the community. Remember, it’s not just about the food, but the memories and connections made around the table that count.

Want to help out with dinners?

Volunteering as a cook, chef, or baker for lodge dinners is a wonderful way to contribute to local events and share culinary skills. Those with a passion for cooking and a desire to support their community can make a significant impact. By inquiring at the bar for available dates, volunteers can find opportunities that fit their schedule. Community dinners are not only about providing a meal but also about fostering a sense of togetherness and warmth. Every dish prepared is a chance to bring smiles and create memories. The organizers of such events are always on the lookout for more members to join the team, ensuring that the tradition of communal dining continues to thrive. Whether it’s preparing appetizers, crafting main courses, or baking desserts, every contribution is valuable. It’s an invitation to showcase one’s culinary talents, learn from others, and enjoy the camaraderie that comes with cooking and baking for a cause. So, for those who have ever considered sharing their love for food and community service, this is a perfect opportunity to step forward and make a difference.

Check the Marlton #2514 Calendar to see what’s next on the weekly menu.